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Binging with Babish: Courtesan au Chocolat from Grand Budapest Hotel

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#Tags: Binging with Babish: Courtesan au Chocolat from Grand Budapest Hotel   how to cook   cooking   how to make choux   french desserts   choux pastry   food from movies   binging with babish   movie food   pastries   how to make choux pastry   courtesan au chocolat recipe   icing   puff pastry   babish   binging with babish grand budapest hotel   chef   recipes   courtesan au chocolate   french pastry   how to make courtesan au chocolat   courtesan   courtesan au chocolat   pear qwerty horse   puff pastry recipe   wes anderson  

Video description
Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.
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Wes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage. The Courtesan au Chocolat, a delicate tower of puffed up pâtissière and saccharine masonry, is the challenge faced this week in the BwB kitchen.

DVD Special Feature from GBH: http://a.co/bv3rGzr

Recipes coming soon to bingingwithbabish.com!

Music: "Summer Spliffs" by Broke for Free
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