Click close to watch

Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Loading...
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

#Tags: Brad Makes Gravlax (Cured Salmon)   It's Alive   Bon Appétit   alive   brad   brad leone   fermentation   fermented   how to make   make   salmon   test kitchen   what is   probiotics   it's alive   brad makes   brad bon appetit   bon appetit brad   its alive   brad leone 2019   brad it's alive   it's alive bon appetit   live food   gravlax   gravlax recipe   brad makes gravlax   brad gravlax   gravlax bon appetit   make gravlax   making gravlax   how to gravlax   how to make gravlax   cured salmon   make cured salmon   how to cured salmon   food   bon appetit  

Video description
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer– wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!



Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg


Want Bon Appétit shirts, hats and more? https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg



Want Bon Appétit shirts, hats and more? https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg

Still haven’t subscribed to Bon Appétit on YouTube? ►► https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! https://commons.wikimedia.org/wiki/File:Hobo_fontsample.svg

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
YOU MAY LIKE
Brad Makes Black Garlic | It's Alive | Bon Appétit

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong ...

Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places | Bon Appétit

Presented by Mitsubishi Motors | In the last episode of It's Alive: Goin' Places, Brad Leone made an outdoor grill and in this one he's making surf & ...

Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce...

Brad Makes Beef Jerky | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you thr...

Brad Makes Fried Bologna Sandwiches | From the Test Kitchen | Bon Appétit

Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna...

Brad Makes Mustard | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his b...

Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit

Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test...

Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles usin...

Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but i...

Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit

For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole ch...

Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation...

Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit

Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons of shortcuts for chicken...

Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit

Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saff...

Loading...