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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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Video description
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie

Still haven’t subscribed to Bon Appetit on YouTube? ►► https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie

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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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