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Sous Vide | Basics with Babish

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#Tags: Sous Vide   Basics with Babish   binging with babish   cooking with babish   basics with babish   babbish   how to sous vide   recipes   cooking recipes   babish cooking   sous vide   sous vide steak   sous vide meat   what can i sous vide   sous vide cooking   cooking vacuum sealer   vacum sealer   vaccum sealer  

Video description
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat

Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags

Watch the livestream rebroadcast here: https://youtu.be/iF2yGGfGv18

Music:
"Apples and Butterflies" by Blue Wednesday'
https://youtu.be/iF2yGGfGv18

https://youtu.be/iF2yGGfGv18

My first cookbook, Eat What You Watch, is available now in stores and online!
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Barnes & Noble: https://youtu.be/iF2yGGfGv18

Theme song: "Stay Tuned" by Wuh Oh
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